Sucralose Application

It has sweetness of about 600 times the strength of sugar, excellent solubility and superior stability. The natural sugar-like sweetness of sucralose has wide applications in food, beverages, milk products, pharmaceuticals, health products and daily chemicals. Sucralose has been endorsed to be used in more than 4000 kinds of food, pharmaceuticals and personal care supplements. There are many sucralose uses, such as:

1. Sucralose uses in Beverage (additive amount of Sucralose: 100~250mg/kg)

Original juice, carbonated soft drink, juice beverage, and tea drinks

If the sucrose is replaced by Sucralose in drinks, the flavor of the drinks can be improved and the cost of raw materials is also reduced. In addition, Sucralose has good stability in heating, sterilization and long-term storage.

Soybean milk, soymilk, energy drinks, sports drinks

Sucralose can be used to lighten the unpleasant tastes such as puckery from vitamins and various functional materials. Sucralose has good stability and is less likely to react with other substances. Therefore, when Sucralose is added to the drinks as a sweetener, it will not influence the stability indexes such as flavor, color, transparency and stickiness etc, making the use of Sucralose rather easy.

Neutral drinks such as coffee and cocoa etc.

When such kind of drinks are heated through boiling and steaming, they decrease in sweetness. The sweet taste can be completely avoided by using Sucralose as the sweetener when such drinks are heated in high temperature.

2. Sucralose uses in Dairy Products (additive amount of Sucralose: 60~200mg/kg)

Milk, flavored milk and artificial milk products.

The sweetness of Sucralose is not lost through pasteurization and ultra-high temperature short time sterilization. The sweetness of sterilized products will not decrease in shelf life when they are placed in the indoor temperature.

Yoghourt, acidified milk and lactic acid bacterium drink.

The lactic acid milk produces some unpleasant sourness in the fermentation process and the kind of sourness cannot be removed by simply adding sucrose. The sweetness of sweeteners including Acesulfame and Aspartame drops, while the PH stability of Sucralose and its clear taste can make the unpleasant flavor disappear.

3. Sucralose uses in Baked Goods (additive amount of Sucralose: 150~250mg/kg)

Bread, cakes and various desserts, biscuits, cookies, and stuffing products.

4. Sucralose uses in Processed fruits and vegetables (referenceadditive amount of Sucralose: 150~400mg/kg)

Preserved fruits, canned fruits, fruit jam, processed vegetables and vegetable juice.

Sucralose is used for the production of fruit cans and preserved fruits due to its good penetrating quality.

5. Sucralose uses in Sugar confectionery (reference additive amount of sucralose: 150~500mg/kg)

Frozen dessert products like ice creams, gel, pudding and jelly, sesame paste, breakfast cereals, Table-top Sweeteners, chewing gum, peppermint candy, hard candy, soft candy, throat lozenge.

6. Sucralose uses in Health Care Products

Used in cough mixture, herbal tea for clearing the heat, health oral liquid, nutritional supplement, and solid electuary.

Sucrose is usually added to these products to improve their flavor but at the cost of the medicine effect. Sucralose not only maintains the medicine effect but also improves the flavor, so it is a better choice.

Meanwhile, Sucralose satisfies the special needs of patients who suffer from obesity, hyperlipidemia, diabetes, cardiovascular disease and decayed tooth. It better complies with the standards of health care products.

7. Other sucralose uses

Salad jam, seasoning, sweetener, spice extract, meat products, soup and its mixture; in the production and processing of agricultural products, animal products and aquatic product. Sucralose can be used as for seasoning due to its good stability to make the saline taste and the sourness of the products milder

The above information is only for reference. Please consult the manufacturer for the specific usage. If you use Sunvision Sucralose, please contact with us about the corresponding problems.