Sucralose VS Aspartame
Sucralose is a new type of non-nutritive sweetener and an ideal food additive for obesity, cardiovascular disease and diabetes patients.
January 28, 2020
Study On The Stability Of Sucralose In Bread
A new study from Canada shows that the use of substances such as glycerin or fat as a recipe for baked goods should be treated with caution.
January 28, 2020
Application Of Sucralose In Coffee Beverage
In line with market demand, sugar-free alternative products continue to evolve, a new generation of healthy and safe high-intensity sweeteners came into being, and the food manufacturing industry entered another stage of development.
January 28, 2020
PepsiCo will stop using aspartame and replace it with sucralose
"Light" Coke, which is sold by PepsiCo in the US, will stop using aspartame sweeteners to eliminate consumer concerns about product safety.
July 28, 2018
Sucralose Market Status And Trend In 2018
Sucralose products are the most advantageous high sweetener in the world. Its market demand has maintained steady growth, and its capacity has expanded rapidly with the growth of market demand.
January 28, 2018